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LUNCH SPECIALS
(Mon. - Fri: 11:00-3:00 PM )
*Served with Jasmine Rice (except Fried Rice & Noodle dishes), and choice of soup and Appetizer of the day.
Choice of beef, chicken, pork, or tofu& vegetables.
Shrimp and seafood $2.00 extra.
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Sautéed with fresh basil in a basil sauce. |
Stir-fried with ginger in a light garlic sauce. |
Sautéed with pineapples, cucumbers, bell peppers, and onions in a sweet & sour sauce. |
Sautéed with a black pepper sauce, crushed black pepper, and chopped garlic. |
Seasonal mix of vegetables sautéed in a garlic and brown oyster sauce. |
Stir-fried in a red chili sauce with string beans. |
Sautéed with mixed vegetables, onions, green beans, and basil leaves in a spicy garlic sauce. |
Sautéed with cashew nuts in special sauce. |
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Mildly spicy red curry with coconut milk. |
Green chilis curry paste with coconut milk. |
Slowly cooked with coconut red curry with avocado, potatoes, and cashew nuts. |
Yellow curry simmered in coconut milk. |
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Wok-fried rice with egg, tomatoes, and onions. |
Spicy Wok-fried rice with green beans and basil leaves. |
Wok-fried rice with egg, tomatoes, onions, raisins, and pineapple. |
Wok-fried brown rice with egg, tomatoes, and onions. |
Wok-fried rice with egg, tomatoes, onions, fried tofu, and mixed vegetables. |
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Rice noodles stir-fried with crushed peanuts, bean sprouts, scallions, and egg. |
Wok-fried with flat rice noodles, broccoli, Chinese broccoli, and eggs in a lite soy sauce. |
Wok-fried with flat rice noodles, onions, green beans, and basil leaves in a spicy garlic sauce. |
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