LUNCH SPECIALS
(Mon. - Fri: 11:00-3:00 PM )

*Served with Jasmine Rice (except Fried Rice & Noodle dishes), and choice of soup and Appetizer of the day.
Choice of beef, chicken, pork, or tofu& vegetables.
Shrimp and seafood $2.50 extra.
ENTRÉES
Ka-Pow (Spicy Basil Leaves)
Sautéed with fresh basil in a basil sauce.
Fresh Ginger Special
Stir-fried with ginger in a light garlic sauce.
Gaeng Karee
Sautéed with pineapples, cucumbers, bell peppers, and onions in a sweet & sour sauce.
Black Pepper Special
Sautéed with a black pepper sauce, crushed black pepper, and chopped garlic.
Garlic and Oyster Sauce
Seasonal mix of vegetables sautéed in a garlic and brown oyster sauce.
Prik Khing
Stir-fried in a red chili sauce with string beans.
Pad Kee Mow
Sautéed with mixed vegetables, onions, green beans, and basil leaves in a spicy garlic sauce.
Cashew Nut
Sautéed with cashew nuts in special sauce.
CURRY
Panang Curry
Mildly spicy red curry with coconut milk.
Green Curry
Green chilis curry paste with coconut milk.
Masaman Curry
Slowly cooked with coconut red curry with avocado, potatoes, and cashew nuts.
Gang Ga-ree Curry (Thai yellow curry)
Yellow curry simmered in coconut milk.
FRIED RICE
Thai Fried Rice
Wok-fried rice with egg, tomatoes, and onions.
Spicy Basil Fried Rice
Spicy Wok-fried rice with green beans and basil leaves.
Pineapple Fried Rice
Wok-fried rice with egg, tomatoes, onions, raisins, and pineapple.
Thai Brown Fried Rice
Wok-fried brown rice with egg, tomatoes, and onions.
Veggie Tofu Fried Rice
Wok-fried rice with egg, tomatoes, onions, fried tofu, and mixed vegetables.
NOODLE
Pad Thai
Rice noodles stir-fried with crushed peanuts, bean sprouts, scallions, and egg.
Pad See-Ew
Wok-fried with flat rice noodles, broccoli, Chinese broccoli, and eggs in a lite soy sauce.
Pad Kee Mow Noodle (Drunken Noodle)
Wok-fried with flat rice noodles, onions, green beans, and basil leaves in a spicy garlic sauce.

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