ENTRÉES

*A choice of beef, chicken, pork, or tofu & vegetables.
*Shrimp or seafood $ 2.50 extra charge.
Ka-Pow (Spicy Basil Leaves)
Sautéed with fresh basil, mixed bell peppers, garlic, onions, and fresh chili's in the Chef’s special brown basil sauce.
Fresh Ginger Special
Stir-fried with fresh grated ginger, onions, mushrooms, bell peppers in a light garlic sauce.
Sweet & Sour
Sautéed with pineapples, cucumbers, bell peppers, and onions in a sweet and sour sauce.
Black Pepper Special
Stir-fried with onions, carrots, bell peppers, mushrooms, and green onions seasoned with a black pepper sauce, crushed black pepper, and chopped garlic for a delicate heat.
Garlic and Oyster Sauce
Seasonal mix of vegetables including broccoli, carrots, mushrooms, bell peppers, and onions sautéed in a garlic and brown oyster sauce.
Prik Khing
Stir-fried a homemade Thai red chili sauce with string beans.
Pad Kee Mow
Sautéed with mixed vegetables, onions, green beans, and basil leaves in a spicy garlic sauce.
Cashew Nut
Sautéed with onions, carrots, bell peppers, and roasted cashew nuts in our house special sauce.
Basil Eggplant
Battered deep fried eggplant, topped off with sautéed minced chicken or pork and fresh chili basil.