CHEFS SPECIALS
Mai Thai Cat Fish
Fillet of catfish deep-fried to crispy with egg plants, bell peppers, baby corns, and basil leaves. Simmered in red curry sauce.
Golden Mountain Shrimp
Deep fried Jumbo shrimp with egg noodles. Served with the chefs’ special dipping sauce.
Duck Curry
Roasted duck breast simmered in a mildly spicy red curry with pineapples, tomatoes, bell peppers and basil leaves./TD>
Clay Pot Mussel
Mussels, garlic, tomatoes, and basil leaves in a mild sauce. Served in a clay pot.
Mai Thai Basket
Sautéed squid with celery, dried chilli, onions, bell peppers, and cashew nuts.
Thai Chicken Teriyaki
Tender grilled chicken topped with a house Thai teriyaki sauce. Served in hot pan.
Seafood Hot Basil
Shrimp, scallops, squids, and mussels sautéed in a hot basil sauce with bell pepper, and basil leaves.
Garlic Salmon
Pan-fried salmon steak with a special garlic sauce and topped with fried garlic.
Chilli Red Snapper (Pla Rard Prik)
Red snapper fillet deep-fried to perfection tossed with a hot chili sauce and topped with crispy basil.
Soft Shell Crabs
Deep-fried soft-shell crabs in a yellow curry sauce with bell peppers and onions.
Scallops Orange Sauce
Pan-fried scallops, onions, carrots, broccoli, and baby corn, topped with a Orange sauce.
Lamb Chops Thai Herb
Charbroiled lamb chops with Thai hrob, potatoes, bell peppers, carrots, and onions.